INGREDIENTS
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2 Tablespoons olive oil
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1 white onion, chopped
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4 medium carrots, chopped
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4 celery stalks, chopped
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4 cloves of garlic, minced
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1 1/2 pounds boneless, skinless chicken breasts, diced
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8 cups chicken broth (plus more if you prefer)
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1 1/2 cups dry orzo pasta
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2 lemons, freshly squeezed
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2 Tablespoons parsley, chopped