One-Pot Chicken, Chard, And Couscous Dinner Recipe by Tasty
"Add some extra color and nutrients to your week with this One-Pan Chicken, Chard, And Couscous dish! This hearty, delicious, and easy chicken dinner will entice you with strong flavors of garlic, onion, lemon, Swiss chard, capers, and feta cheese, and cooking it will teach you some new skills! Learn how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan!..."
INGREDIENTS
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4 chicken leg quarters, bone-in, skin-on
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1 tablespoon kosher salt, plus more to taste
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Pepper, to taste
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10 cloves garlic, minced, divided
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1 tablespoon chopped fresh thyme leaves
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1 tablespoon chopped fresh rosemary leaves
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1 tablespoon chopped fresh oregano
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4 tablespoons olive oil, divided
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2 bunches rainbow Swiss chard
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½ cup sugar
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1 cinnamon stick
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4 whole cloves
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2 teaspoons mustard seeds
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1 teaspoon whole allspice
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2 bay leaves, crushed
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1 teaspoon whole black peppercorns
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2 teaspoons coriander seeds
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½ teaspoon red pepper flakes
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1 cup white wine vinegar
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½ cup water
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1 large yellow onion, chopped
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¼ cup lemon juice
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2 cups Israeli couscous
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3 cups chicken stock
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2 tablespoons capers
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Fresh crumbled feta cheese, for serving
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Chopped fresh parsley, for serving
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