One-Pot Chicken Burrito Bowls

Name: One-Pot Chicken Burrito Bowls
Yield: 4
Ingredients: 1 pound boneless, skinless chicken breasts, diced into bite sized pieces; 3 tablespoon of olive oil; 1/4 cup of diced yellow onion; 1 cup of uncooked extra-long grain rice; 1 14.5 oz can of diced tomatoes, drained; 1 15oz can of black beans, drained and rinsed; 1/2 teaspoon of garlic powder; 1/2 teaspoon of chili powder; 1 teaspoon of cumin; 2 1/2 cups of low-sodium chicken broth; 2 cups of colby jack, monterey jack or cheddar cheese; kosher salt and pepper; freshly diced tomatoes; diced green onions; sour cream; guacamole

One-Pot Chicken Burrito Bowls was pinched from <a href="http://www.number-2-pencil.com/2014/05/22/one-pan-chicken-burrito-bowls/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breasts, diced into bite sized pieces

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3 tablespoon of olive oil

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1/4 cup of diced yellow onion

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1 cup of uncooked extra-long grain rice

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1 14.5 oz can of diced tomatoes, drained

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1 15oz can of black beans, drained and rinsed

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1/2 teaspoon of garlic powder

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1/2 teaspoon of chili powder

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1 teaspoon of cumin

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2 1/2 cups of low-sodium chicken broth

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2 cups of colby jack, monterey jack or cheddar cheese

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kosher salt and pepper

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freshly diced tomatoes

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diced green onions

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sour cream

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guacamole

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