One-Pot Chicken and Rice With Caramelized Lemon Recipe

Name: One-Pot Chicken and Rice With Caramelized Lemon Recipe
Ingredients: 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds); Salt and black pepper; 2 teaspoons dried oregano; Crushed red pepper; 2 tablespoons extra-virgin olive oil; 2 lemons; 1 cup pitted Castelvetrano or kalamata olives, smashed and roughly chopped; 6 garlic cloves, minced; 1 medium shallot or 1/2 medium onion, minced; 2 cups long-grain white rice, rinsed; 4 cups (32 ounces) chicken broth; 1/4 cup roughly chopped fresh parsley, for serving

"This simple one-pot chicken and rice dish is topped with caramelized lemon slices that add sweet flavor and texture Thin slices of lemon are cooked in chicken fat and oil until their pulp dissolves, their pith sweetens and their rind softens to the point of being edible Briny Castelvetrano olives and herby dried oregano are wrapped up in creamy rice and topped with juicy chicken thighs..."

INGREDIENTS

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4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)

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Salt and black pepper

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2 teaspoons dried oregano

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Crushed red pepper

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2 tablespoons extra-virgin olive oil

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2 lemons

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1 cup pitted Castelvetrano or kalamata olives, smashed and roughly chopped

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6 garlic cloves, minced

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1 medium shallot or 1/2 medium onion, minced

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2 cups long-grain white rice, rinsed

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4 cups (32 ounces) chicken broth

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1/4 cup roughly chopped fresh parsley, for serving

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