One-Pot Chicken and Biscuit Casserole Serves 6-8
INGREDIENTS
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3 cups rotisserie chicken, cubed
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1 large carrot, chopped
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1 cup frozen baby peas, thawed and drained
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2 1/2 cups low-sodium chicken broth
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2 tablespoons unsalted butter
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2 tablespoons Parmesan cheese, grated
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1 tablespoon all-purpose flour
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salt and pepper, to taste
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Biscuits:
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4 tablespoons unsalted butter
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1 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1 1/2 teaspoon baking powder
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1/2 cup whole milk
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