INGREDIENTS
•
3 cups halved grape tomatoes, divided
•
1 large onion, sliced
•
1 pound smoked Italian sausage links, precooked (sliced into coins)
•
20-30 basil leaves, divided
•
4 garlic cloves, sliced
•
1 pound dry linguine
•
1 1/2 teaspoons kosher salt
•
1 teaspoon fresh ground pepper
•
4 1/2 cups water
•
1 cup shredded Parmesan cheese
Go To Recipe