One-Pot Cheesy Cajun Pasta
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INGREDIENTS
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1 pound boneless (skinless chicken breasts, cubed)
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14 ounces hot smoked sausage (sliced)
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2 bell peppers (cored, seeded and sliced (I used red and green))
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1 small yellow onion (sliced or chopped)
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1 pound campanelle pasta, (uncooked)
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4 cups chicken stock
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1 cup Chardonnay
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2 tablespoons Cajun Spice Mix, (recipe below)
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1 teaspoon kosher salt
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2 cups freshly shredded Parmesan cheese
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1/2 cup heavy cream
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2 tablespoons chopped fresh Italian Parsley
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1 teaspoon cayenne pepper
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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