INGREDIENTS
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1 lb (450g) ground beef
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1 12oz (340g) box rotini pasta
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2 cups (470ml) chicken broth
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1 onion, diced
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2 cloves garlic, minced
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2 14oz (396g) cans diced tomatoes
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1 tbsp Dijon mustard
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2 cups (230g) shredded cheddar cheese
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1 tbsp Worcestershire sauce
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1 tsp dried oregano
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1 tsp salt
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1/2 tsp pepper
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