One-Pot Cheeseburger Casserole

Name: One-Pot Cheeseburger Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon of olive oil; ½ of a large yellow onion, diced; 1.5 pounds good quality, lean ground beef; 2 teaspoon of season salt, or salt and pepper to taste; 1 28 oz can of whole peeled tomatoes; 1 8 oz can of tomato sauce; 2 cups of low-sodium chicken broth; 2 cups of water; ¼ cup of ketchup; 2 teaspoons of dijon mustard; 1 pound of rotini pasta; 2 cups of shredded cheddar cheese; Freshly diced tomato; Green onions; Pickles; Shredded lettuce

One-Pot Cheeseburger Casserole was pinched from <a href="http://www.number-2-pencil.com/2013/06/26/one-pot-cheeseburger-casserole/" target="_blank">www.number-2-pencil.com.</a>

"An easy one-pot pasta that combines the flavors of an all-american cheeseburger...."

INGREDIENTS

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1 tablespoon of olive oil

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½ of a large yellow onion, diced

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1.5 pounds good quality, lean ground beef

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2 teaspoon of season salt, or salt and pepper to taste

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1 28 oz can of whole peeled tomatoes

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1 8 oz can of tomato sauce

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2 cups of low-sodium chicken broth

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2 cups of water

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¼ cup of ketchup

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2 teaspoons of dijon mustard

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1 pound of rotini pasta

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2 cups of shredded cheddar cheese

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Freshly diced tomato

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Green onions

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Pickles

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Shredded lettuce

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