One Pot Cajun Jambalaya

Name: One Pot Cajun Jambalaya
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounces uncooked medium shrimp, peeled and deveined; 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. oil, divided; 4 ounces andouille sausage or kielbasa , halved lengthwise, then sliced crosswise; 2 small red and/or green bell peppers, thinly sliced (about 1 1/2 cups); 2 medium rib celery, chopped (about 1/2 cup); 1 large clove garlic, finely chopped; 2 cups water; 1 package Knorr® Cajun Sides™ - Red Beans & Rice

"One Pot Cajun Jambalaya..."

INGREDIENTS

•

8 ounces uncooked medium shrimp, peeled and deveined

•

8 ounces boneless, skinless chicken breasts, cut into bite-size pieces

•

2 Tbsp. oil, divided

•

4 ounces andouille sausage or kielbasa , halved lengthwise, then sliced crosswise

•

2 small red and/or green bell peppers, thinly sliced (about 1 1/2 cups)

•

2 medium rib celery, chopped (about 1/2 cup)

•

1 large clove garlic, finely chopped

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2 cups water

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1 package Knorr® Cajun Sides™ - Red Beans & Rice

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