One Pot Beef Ragu Pasta

Name: One Pot Beef Ragu Pasta
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 lb ground beef; 1 large onion (chopped); 1 medium carrot (chopped); 1 stalk celery (chopped); 3 cloves garlic (minced); 1 tsp dried oregano (or 1 tbsp fresh oregano chopped); 1/2 cup red wine; 1 cup beef broth (low sodium or no sodium added); 1 cup crushed tomatoes; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 lb fettuccine (uncooked, or pasta of your choice); 3 cups vegetable broth (low sodium); 2 tbsp parsley (chopped, for garnish); Parmesan cheese (grated, for serving)

One Pot Beef Ragu Pasta was pinched from <a href="https://www.jocooks.com/recipes/one-pot-beef-ragu-pasta/" target="_blank" rel="noopener">www.jocooks.com.</a>

"One Pot Beef Ragu Pasta - nothing says comfort food like a big bowl of meaty and delicious pasta. This fettuccine is cooked in a hearty beef sauce making for a quick and easy dinner...."

INGREDIENTS

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1 lb ground beef

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1 large onion (chopped)

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1 medium carrot (chopped)

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1 stalk celery (chopped)

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3 cloves garlic (minced)

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1 tsp dried oregano (or 1 tbsp fresh oregano chopped)

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1/2 cup red wine

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1 cup beef broth (low sodium or no sodium added)

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1 cup crushed tomatoes

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1/2 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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1 lb fettuccine (uncooked, or pasta of your choice)

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3 cups vegetable broth (low sodium)

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2 tbsp parsley (chopped, for garnish)

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Parmesan cheese (grated, for serving)

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