"An incredibly easy, no-fuss baked ziti - even the pasta gets cooked right in the pan!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound Italian sausage, casings removed
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4 cloves garlic, minced
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1/4 teaspoon red pepper flakes, or more, to taste
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Kosher salt and freshly ground black pepper, to taste
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1 (28-ounce) can crushed tomatoes
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12 ounces ziti pasta
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3/4 cup grated Parmesan cheese
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1/2 cup heavy cream
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1 cup shredded mozzarella cheese
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1/4 cup basil leaves, chiffonade