One-Pan Veggie Fajita Pasta

Name: One-Pan Veggie Fajita Pasta
Yield: 4
Ingredients: 16 ounces linguine; (1) 28 oz can crushed tomatoes; (1) 8 oz container vegetable stock; 2 tablespoons Sriracha hot sauce (plus more for serving); 1 large (or two small) red onion, thinly sliced; 8 cloves garlic, thinly sliced; 1 large red bell pepper, thinly sliced; 1 green pepper, thinly sliced; 1/2 teaspoon red-pepper flakes; 1 tablespoon salt; 1 teaspoon cumin; 3/4 teaspoon chili powder; 1/4 teaspoon ground oregano; 2 sprigs cilantro, plus extra for garnish; 3 tablespoons extra-virgin olive oil; Freshly ground pepper, to taste; 2 1/2 cups water; 1/3 cup Full-Fat Greek yogurt (optional, makes it creamy); Limes, for serving

One-Pan Veggie Fajita Pasta was pinched from <a href="http://bakerbynature.com/skinny-one-pan-veggie-fajita-pasta/" target="_blank">bakerbynature.com.</a>

"An incredibly easy one-pan veggie fajita pasta sure to please even the pickiest of eaters! Add shrimp or chicken for a heartier meal!..."

INGREDIENTS

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16 ounces linguine

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(1) 28 oz can crushed tomatoes

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(1) 8 oz container vegetable stock

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2 tablespoons Sriracha hot sauce (plus more for serving)

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1 large (or two small) red onion, thinly sliced

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8 cloves garlic, thinly sliced

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1 large red bell pepper, thinly sliced

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1 green pepper, thinly sliced

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1/2 teaspoon red-pepper flakes

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1 tablespoon salt

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1 teaspoon cumin

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3/4 teaspoon chili powder

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1/4 teaspoon ground oregano

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2 sprigs cilantro, plus extra for garnish

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3 tablespoons extra-virgin olive oil

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Freshly ground pepper, to taste

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2 1/2 cups water

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1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)

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Limes, for serving

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