INGREDIENTS
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1 pound chicken breasts
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2 Tbsp olive oil
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1/2 cup diced yellow onion
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1 Tbsp minced garlic
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8 oz (about 2 1/2 cups) small, dry pasta
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1 cup grape tomatoes, halved
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2 cups chicken broth
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Juice from one large or two small lemons
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1 cup water
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1 tsp dried basil
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1 tsp salt
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1/4 tsp red pepper flakes
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1/2 tsp pepper
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1 cup shredded Mozzerella