INGREDIENTS
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1 Tablespoon coconut oil
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1 pound boneless chicken thighs*
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4 cloves garlic, minced
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1 teaspoon spicy chili paste (sambal oolek, sriracha, etc.)
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1 cup brown rice
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1.5 cups coconut milk (1 can)
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1/2 cup water
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5 green onions, sliced
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black pepper
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fresh lemon wedges/juice for serving