One-Pan Sour Cream and Jalapeño Cheddar Chicken Enchilada Pasta

One-Pan Sour Cream and Jalapeño Cheddar Chicken Enchilada Pasta was pinched from <a href="http://www.popsugar.com/node/38376734" target="_blank">www.popsugar.com.</a>
INGREDIENTS
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
1 1/2 teaspoons cumin
1/4 teaspoon coriander
1 teaspoon salt
1/4 teaspoon black pepper
5 cups chicken stock
8 ounces diced green chiles
1 1/2 pounds raw chicken breast (if they are large, cut in half lengthwise)
1 pound brown rice fussili
1 cup shredded jalapeño white cheddar or Monterey jack cheese
1/2 cup light sour cream or Greek yogurt
Cilantro for garnish
Go To Recipe
review
ADVERTISEMENT