INGREDIENTS
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1 tablespoon olive oil
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1 small onion, chopped
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2 garlic cloves, minced
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1 1/2 teaspoons cumin
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1/4 teaspoon coriander
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1 teaspoon salt
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1/4 teaspoon black pepper
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5 cups chicken stock
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8 ounces diced green chiles
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1 1/2 pounds raw chicken breast (if they are large, cut in half lengthwise)
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1 pound brown rice fussili
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1 cup shredded jalapeño white cheddar or Monterey jack cheese
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1/2 cup light sour cream or Greek yogurt
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Cilantro for garnish