One-Pan Smothered Pork Chops with Mushroom Gravy

Name: One-Pan Smothered Pork Chops with Mushroom Gravy
Ingredients: 4 bone-in pork chops (1-inch thick); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika; Salt and black pepper to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons butter; 1 medium onion, thinly sliced; 8 oz mushrooms (baby bella or white mushrooms), sliced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups beef broth; ½ cup heavy cream; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); Salt and pepper to taste; 1 teaspoon Worcestershire sauce (optional, for depth of flavor)

"These smothered pork chops with mushroom gravy are such a hearty treat! This one-pan meal is sure to please the entire family...."

INGREDIENTS

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4 bone-in pork chops (1-inch thick)

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1 teaspoon garlic powder

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1 teaspoon onion powder

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½ teaspoon smoked paprika

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Salt and black pepper to taste

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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2 tablespoons butter

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1 medium onion, thinly sliced

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8 oz mushrooms (baby bella or white mushrooms), sliced

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2 cloves garlic, minced

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2 tablespoons all-purpose flour

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2 cups beef broth

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½ cup heavy cream

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1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

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Salt and pepper to taste

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1 teaspoon Worcestershire sauce (optional, for depth of flavor)

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