One Pan Skinny Tex Mex Chicken and Zucchini
INGREDIENTS
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1 tbsp olive oil, extra virgin
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1 large onion, finely chopped
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5 garlic cloves, minced
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2 medium bell peppers, chopped
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1 lb boneless & skinless chicken breasts, cut into 1" pieces
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1 tbsp cumin, divided
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1 tsp salt
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1 tsp ground black pepper
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1 cup corn, frozen or fresh
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14 oz can black beans, drained & rinsed
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14 oz can diced tomatoes
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1 tsp taco (fajita) seasoning, all natural (substitute with cayenne pepper + cumin)
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1 large zucchini, diced
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1 cup Tex Mex or Colby Jack cheese, shredded
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1/2 cup green onions, chopped
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1 cup cilantro, chopped
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