One Pan Rotisserie Chicken on Potato Gratin & a Giveaway!
"A one pan meal - TWO dishes in one pan! By baking the potato gratin with chicken on top, the chicken juices mix into the potato gratin, creating incredible flavour. The chicken fat is rendered on the stove first to remove excess fat and is seasoned with a rotisserie chicken flavoured rub...."
INGREDIENTS
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½ tsp onion powder
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½ tsp garlic powder
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1 tsp paprika
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1½ tsp dried thyme leaves
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½ tsp salt
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¼ tsp black pepper
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4 chicken thigh fillets, skin on and bone in (about 1.5lb/750g)
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1 tbsp olive oil
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1 large onion, halved then sliced
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2 garlic cloves, crushed
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1.5lb/750g potatoes (Note 1), peeled and sliced into ?" / 0.3cm slices
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1 cup milk
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2 tsp salt
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Black pepper
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½ cup parmesan, grated
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