One-Pan Roasted Harissa Salmon with Vegetables

Name: One-Pan Roasted Harissa Salmon with Vegetables
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pounds whole salmon fillet; 1 1/4 pounds green beans, trimmed; 2 medium red bell peppers, sliced; 1/4 cup olive oil, divided; 2 tablespoons dry harissa spice blend (divided); 1/2 teaspoon salt (divided); 1 bunch parsley, roughly chopped; 2 teaspoons red wine vinegar; 2 tablespoons olive oil; 1 clove garlic; 1/3 cup roasted salted pistachios (optional); 1 pint cherry tomatoes, halved; Pinch of salt (or more if not using the pistachios)

One-Pan Roasted Harissa Salmon with Vegetables was pinched from <a href="http://www.simplyrecipes.com/recipes/one_pan_roasted_harissa_salmon_with_vegetables/" target="_blank">www.simplyrecipes.com.</a>

"When I’m looking for a few oohs and ahs at the dinner table, but don’t want to fuss or wash a bunch of dishes, I turn to this simple one-pan roasted salmon...."

INGREDIENTS

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1 1/2 pounds whole salmon fillet

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1 1/4 pounds green beans, trimmed

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2 medium red bell peppers, sliced

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1/4 cup olive oil, divided

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2 tablespoons dry harissa spice blend (divided)

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1/2 teaspoon salt (divided)

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1 bunch parsley, roughly chopped

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2 teaspoons red wine vinegar

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2 tablespoons olive oil

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1 clove garlic

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1/3 cup roasted salted pistachios (optional)

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1 pint cherry tomatoes, halved

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Pinch of salt (or more if not using the pistachios)

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