One-Pan Roast Chicken and Potatoes
"To make the classic combination of chicken and potatoes weeknight-friendly, we use our everyday skillet. In order to fit 2 pounds of potatoes into the 12-inch pan, we cut them into thick rounds. Browning the potatoes first on the stovetop ensures a deeply caramelized crust, and before putting… read more..."
INGREDIENTS
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olive oil
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minced fresh thyme
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smoked paprika
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grated lemon zest
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Salt and pepper
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whole chicken
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Yukon Gold potato
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3 tablespoons olive oil
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2 teaspoons minced fresh thyme
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1 1/2 teaspoons smoked paprika
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1 1/2 teaspoons grated lemon zest, plus lemon wedges for serving
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Salt and pepper
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1 (4-pound) whole chicken, giblets discarded
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2 pounds Yukon Gold potatoes, peeled, ends squared off, and sliced into 1-inch-thick rounds
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