One-Pan Pasta

Name: One-Pan Pasta
Ingredients: 12 ounces linguine; 12 ounces cherry or grape tomatoes, halved or quartered if large; 1 onion, thinly sliced (about 2 cups); 4 cloves garlic, thinly sliced; 1/2 teaspoon red-pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil, plus more for serving; Coarse salt and freshly ground pepper; 4 1/2 cups water; Freshly grated Parmesan cheese, for serving

One-Pan Pasta was pinched from <a href="http://www.marthastewart.com/978784/one-pan-pasta" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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12 ounces linguine

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12 ounces cherry or grape tomatoes, halved or quartered if large

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1 onion, thinly sliced (about 2 cups)

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4 cloves garlic, thinly sliced

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1/2 teaspoon red-pepper flakes

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2 sprigs basil, plus torn leaves for garnish

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2 tablespoons extra-virgin olive oil, plus more for serving

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Coarse salt and freshly ground pepper

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4 1/2 cups water

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Freshly grated Parmesan cheese, for serving

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