One-Pan Pasta and Meatballs

Name: One-Pan Pasta and Meatballs
Prep time: 5 min
Yield: 4
Ingredients: 1 cup water; 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor); 1 1/2 cups uncooked elbow macaroni; 20 frozen cooked Italian-style or regular meatballs (1 inch); 1 can (2 1/4 oz) sliced ripe olives, drained; Grated Parmesan cheese, if desired

One-Pan Pasta and Meatballs was pinched from <a href="http://www.bettycrocker.com/recipes/one-pan-pasta-and-meatballs/d3e3bf7c-c1af-417f-91a3-68b934658b49?src=SH" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Italian night at your house is as easy as this 4-ingredient recipe. Buon appetito!..."

INGREDIENTS

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1 cup water

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1 jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor)

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1 1/2 cups uncooked elbow macaroni

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20 frozen cooked Italian-style or regular meatballs (1 inch)

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1 can (2 1/4 oz) sliced ripe olives, drained

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Grated Parmesan cheese, if desired

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