"One-pan chicken dinner with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Dairy-free, gluten-free. 1 hour start to finish...."
INGREDIENTS
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6 to 8 chicken thighs (about 3 pounds, bone-in and skin-on)
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2 tablespoons Dijon mustard
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Juice of 1 lemon
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2 teaspoons paprika
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4 tablespoons olive oil
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1 1/2 pounds baby potatoes
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1 red onion, cut into 8 wedges
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6 garlic cloves, unpeeled
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1/2 pint cherry tomatoes
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Handful of thyme sprigs
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Leaves from 3 to 4 parsley sprigs, for garnish