One Pan Mexican Chicken and Rice

Name: One Pan Mexican Chicken and Rice
Ingredients: 2 lbs boneless chicken breasts or thighs (cut into 1" pieces); 2 cups brown or white rice (rinsed & drained); 1 large onion (diced); 3 large garlic cloves (minced); 3 tbsp oil; 1 tsp cumin; 1/2 tsp salt; Ground black pepper (to taste); 14 oz can diced tomatoes (low sodium); 1 cup salsa (I used medium); 2 cups water; 1 cup Tex Mex cheese (cheddar or marble cheese, shredded); Cilantro (green onion, avocado, tomato, yogurt for toppings)

"One Pan Mexican Chicken and Rice is easy chicken skillet recipe made with pantry staples. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado...."

INGREDIENTS

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2 lbs boneless chicken breasts or thighs (cut into 1" pieces)

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2 cups brown or white rice (rinsed & drained)

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1 large onion (diced)

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3 large garlic cloves (minced)

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3 tbsp oil

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1 tsp cumin

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1/2 tsp salt

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Ground black pepper (to taste)

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14 oz can diced tomatoes (low sodium)

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1 cup salsa (I used medium)

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2 cups water

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1 cup Tex Mex cheese (cheddar or marble cheese, shredded)

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Cilantro (green onion, avocado, tomato, yogurt for toppings)

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