One Pan Mediterranean Chicken

Name: One Pan Mediterranean Chicken
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 4 chicken thighs (bone-in, skin on); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper (fresh cracked); 1 tablespoon + 1 teaspoon olive oil (divided); 8 ounces baby bella (or button mushrooms, sliced); 1 medium onion (diced); 1 cup long grain rice (or basmati rice); 2 cloves garlic (minced); 2 teaspoons thyme (chopped fresh); 2 teaspoons rosemary (chopped fresh); 1/8 teaspoon crushed red pepper flakes; 2 cups low sodium chicken broth; 1/2 cup sun-dried tomatoes (julienned); 6.5 ounce jar marinated artichokes (roughly chopped); 2 tablespoons parsley for garnish (chopped for garnish (optional)); Large heavy skillet with a tight fitting lid (10-12 inch)

One Pan Mediterranean Chicken was pinched from <a href="https://www.garlicandzest.com/one-pan-mediterranean-chicken-rice-skillet/" target="_blank" rel="noopener">www.garlicandzest.com.</a>

"A simple, easy, delicious one pan chicken recipe! Loaded with mushrooms, sun-dried tomatoes and artichokes with a tasty rice pilaf!..."

INGREDIENTS

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4 chicken thighs (bone-in, skin on)

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1/2 teaspoon kosher salt

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1/4 teaspoon pepper (fresh cracked)

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1 tablespoon + 1 teaspoon olive oil (divided)

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8 ounces baby bella (or button mushrooms, sliced)

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1 medium onion (diced)

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1 cup long grain rice (or basmati rice)

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2 cloves garlic (minced)

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2 teaspoons thyme (chopped fresh)

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2 teaspoons rosemary (chopped fresh)

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1/8 teaspoon crushed red pepper flakes

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2 cups low sodium chicken broth

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1/2 cup sun-dried tomatoes (julienned)

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6.5 ounce jar marinated artichokes (roughly chopped)

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2 tablespoons parsley for garnish (chopped for garnish (optional))

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Large heavy skillet with a tight fitting lid (10-12 inch)

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