"This recipe for a One-Pan Lemon Garlic Pasta, is packed with so many great flavors, it´s super easy to make and done in under 30 minutes. Vegetarian...."
INGREDIENTS
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2 tbsp extra virgin olive oil (35 ml)
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1 head garlic
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1 tsp dried thyme (.90 grams)
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3 cups vegetable broth (710 ml)
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2 cups penne pasta (200 grams)
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lemon zest from half a lemon
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1/4 cup finely grated Manchego cheese (30 grams)
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handful finely chopped parsley
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sea salt & black pepper