"Here is the perfect one-pan keto shrimp recipe to enjoy during Lent when asparagus is plentiful and fresh...."
INGREDIENTS
•
1 tablespoon avocado oil
•
2 tablespoons butter
•
2 teaspoons minced garlic
•
3/4 pound large shrimp, peeled and deveined
•
salt to taste
•
1/2 teaspoon red pepper flakes
•
1/2 bunch fresh asparagus, trimmed
•
ground black pepper to taste
•
1 medium lemon, halved
•
1/4 cup finely shredded Parmesan cheese