One Pan Jambalaya | Chelsea's Messy Apron

Name: One Pan Jambalaya | Chelsea's Messy Apron
Ingredients: 3 sweet bell peppers (I used a red, yellow, and green); 1 medium yellow onion; 13 ounces skinless smoked sausage ((I use turkey sausage)); 4 tablespoons olive oil, (separated); 2 and 1/2 teaspoons Creole seasoning, (separated); 2 teaspoons Italian seasoning,; 8 ounces small or medium shrimp (peeled and deveined OR just deveined*); 1/2 teaspoon paprika; 1 and 1/2 cups cherry tomatoes (halved); Salt and pepper; 2/3 cup sliced green onions; Optional: fresh parsley, 1/2 teaspoon red pepper flakes; 2 packages (8.8 ounces EACH) precooked jasmine rice (such as Uncle Ben’s Ready Rice), (or leftover cooked rice)

"One Pan Jambalaya is an easy 30-minute meal of oven-roasted & seasoned sausage, shrimp, veggies, and rice all cooked together on ONE pan! One of the grocery stores near our home has little carts that younger kids can push around the store. Of course my toddler is obsessed with this and begs to go to......"

INGREDIENTS

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3 sweet bell peppers (I used a red, yellow, and green)

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1 medium yellow onion

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13 ounces skinless smoked sausage ((I use turkey sausage))

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4 tablespoons olive oil, (separated)

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2 and 1/2 teaspoons Creole seasoning, (separated)

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2 teaspoons Italian seasoning,

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8 ounces small or medium shrimp (peeled and deveined OR just deveined*)

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1/2 teaspoon paprika

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1 and 1/2 cups cherry tomatoes (halved)

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Salt and pepper

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2/3 cup sliced green onions

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Optional: fresh parsley, 1/2 teaspoon red pepper flakes

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2 packages (8.8 ounces EACH) precooked jasmine rice (such as Uncle Ben’s Ready Rice), (or leftover cooked rice)

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