"This One Pan Honey Lemon Chicken is so easy to prepare, its a matter of throwing everything onto a baking sheet and letting the oven do the work for you!..."
INGREDIENTS
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Olive oil cooking spray
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4 chicken breasts, (boneless and skinless)
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Salt, (to season)
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1/3 cup lemon juice, (freshly squeezed)
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1/4 cup honey
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1 tablespoon low sodium soy sauce ((optional for added flavour))
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1 tablespoon garlic, (finely chopped)
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2 tablespoons parsley, (fresh chopped, divided )
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1 teaspoon salt, ((or more to your tastes))
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½ teaspoon cracked black pepper, (to taste)
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4 bunches asparagus ((37-40 spears), woody ends removed)
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1 lemon, (sliced to garnish)