One-Pan Ground Kung Pao Chicken
"Quicker than takeout and just as tasty...."
INGREDIENTS
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2 tablespoons neutral oil, divided
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1 lb ground chicken
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1 red bell pepper, finely diced
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1 medium zucchini, finely diced
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3 green onions, chopped, white and green parts separated, divided
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2 cloves garlic, minced
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1/2 teaspoon ground ginger
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1/2 to 1 teaspoon crushed red pepper
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1 teaspoon sesame oil
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1 teaspoon Chinese shoaxing (cooking) wine
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2 tablespoons soy sauce
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1 tablespoon sugar
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1 tablespoon cornstarch whisked into 4 tablespoons water
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2 oz dry roasted peanuts, crushed
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