One Pan Greek Chicken
"The easiest no-fuss weeknight meal with a simple Greek marinade - all cooked on a single pan with roasted potatoes and green beans!..."
INGREDIENTS
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16 ounces baby red potatoes, halved
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16 ounces green beans, trimmed
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2 tablespoons olive oil
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped fresh parsley leaves
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8 bone-in, skin-on chicken thighs
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1/4 cup olive oil
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3 cloves garlic, minced
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Juice of 1 lemon
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1 tablespoon red wine vinegar
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1 tablespoon dried oregano
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Kosher salt and freshly ground black pepper, to taste
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