One Pan Garlic Herb Chicken and Asparagus | Creme De La Crumb

Name: One Pan Garlic Herb Chicken and Asparagus | Creme De La Crumb
Ingredients: 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness); salt and pepper, to taste; 1 pound asparagus, ends trimmed; 3 tablespoons butter, divided; 1 tablespoon minced garlic; 1/2 teaspoon dried basil (see note); 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; salt and pepper, to taste; fresh herbs for garnish (optional)

One Pan Garlic Herb Chicken and Asparagus | Creme De La Crumb was pinched from <a href="https://www.lecremedelacrumb.com/one-pan-garlic-herb-chicken-asparagus/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

INGREDIENTS

•

3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)

•

salt and pepper, to taste

•

1 pound asparagus, ends trimmed

•

3 tablespoons butter, divided

•

1 tablespoon minced garlic

•

1/2 teaspoon dried basil (see note)

•

1/2 teaspoon dried oregano

•

1/2 teaspoon dried thyme

•

1/2 teaspoon onion powder

•

salt and pepper, to taste

•

fresh herbs for garnish (optional)

Go To Recipe

review