"The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound ground beef
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2 teaspoons Old El Paso™ taco seasoning mix
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1 cup canned black beans, drained and rinsed
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1 cup corn kernels, frozen, canned or roasted
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1 cup Old El Paso™ mild enchilada sauce
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1/2 cup tomato sauce
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1 (7.5-ounce) tube refrigerated buttermilk biscuits, cut into quarters
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1 cup shredded Mexican blend cheese
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2 tablespoons chopped fresh cilantro leaves
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