One Pan Crispy Walnut Herb Chicken and Vegetables
"One Pan Crispy Walnut Herb Chicken and Vegetables..."
INGREDIENTS
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4 (6-ounce) chicken breast cutlets
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1/4 cup whole milk
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2 tablespoons Dijon mustard
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1/3 cup California walnuts
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1/3 cup panko bread crumbs
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1 tablespoon dried parsley
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2 teaspoons dried basil
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2 tablespoons grated Parmesan cheese
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1 teaspoon dried rosemary
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1/4 teaspoon, plus 1/8 teaspoon kosher salt, divided
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1/4 teaspoon, plus 1/8 teaspoon freshly ground black pepper, divided
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1 cup baby potatoes, quartered (4 ounces)
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1 cup carrots, sliced in half lengthwise
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1 cup broccoli pieces
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1 red bell pepper, cut into small chunks
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1 yellow bell pepper, cut into small chunks
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2 tablespoons olive oil
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