One-Pan Creamy Tuna Pasta

Name: One-Pan Creamy Tuna Pasta
Prep time: 25 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 8 ounces cavatappi or other short spiral pasta; 1 3/4 cups low-sodium chicken broth; 1 cup thinly sliced shallots (from 3 to 4); Kosher salt and freshly ground pepper; 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces (3 cups); 5 ounces baby arugula (4 packed cups); 1/2 cup freshly grated Parmesan, plus more for serving; 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice; 2 cans (5 ounces each) oil-packed tuna, drained; Extra-virgin olive oil, for drizzling

One-Pan Creamy Tuna Pasta was pinched from <a href="https://www.marthastewart.com/1514496/one-pan-creamy-tuna-pasta" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This lighter take on tuna casserole gets brightness and crunch from fresh asparagus and arugula...."

INGREDIENTS

•

2 tablespoons unsalted butter

•

8 ounces cavatappi or other short spiral pasta

•

1 3/4 cups low-sodium chicken broth

•

1 cup thinly sliced shallots (from 3 to 4)

•

Kosher salt and freshly ground pepper

•

1 pound asparagus, trimmed and cut into 1 1/2-inch pieces (3 cups)

•

5 ounces baby arugula (4 packed cups)

•

1/2 cup freshly grated Parmesan, plus more for serving

•

1/2 teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice

•

2 cans (5 ounces each) oil-packed tuna, drained

•

Extra-virgin olive oil, for drizzling

Go To Recipe

review