One-Pan Creamy Chicken Pot Pie Pasta
"All of the flavour of chicken pot pie in a quick and easy pasta!..."
INGREDIENTS
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4 tablespoons butter (or olive oil)
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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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2 tablespoons garlic, chopped
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4 tablespoons flour (or rice flour for gluten-free)
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3 cups chicken broth
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1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)
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1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
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1 teaspoon sage, chopped (or 1/2 teaspoon dried sage)
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8 ounces pasta such as shells (gluten-free for gluten-free)
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1 cup heavy/whipping cream (or milk)
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1/2 cup parmigiano reggiano (parmesan cheese), grated
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1/2 cup peas (fresh or frozen)
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1/2 cup corn (fresh or frozen)
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salt and pepper to taste
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