One-Pan Chinese Chicken and Rice

Name: One-Pan Chinese Chicken and Rice
Ingredients: 4 bone-in skin-on chicken thighs ((about 1.75 lbs / 800 g in total)); 1 tablespoon sesame oil; 1 ” (2.5 cm) ginger (, minced); 3 cloves garlic (, minced); 1 cup long grain white rice (, rinsed and drained); 1 1/2 cup Pacific Foods Organic Chicken Bone Broth with Sea Salt; 1 tablespoon soy sauce; 1 teaspoon Shaoxing wine ((or dry sherry)); 1 teaspoon sesame oil; 1/4 teaspoon white pepper ((or black pepper)); 1/2 teaspoon ginger powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin powder; 1/2 teaspoon Chinese red pepper flakes ((or Korean pepper flakes)); 3/4 teaspoon salt

"If you don’t want to spend your evening washing dishes, try this delicious one-pan Chinese chicken and rice dinner that reveals juicy chicken with crispy skin atop extra-flavorful rice. {Gluten-Free adaptable} https://omnivorescookbook.com/chinese-chicken-and-rice/..."

INGREDIENTS

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4 bone-in skin-on chicken thighs ((about 1.75 lbs / 800 g in total))

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1 tablespoon sesame oil

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1 ” (2.5 cm) ginger (, minced)

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3 cloves garlic (, minced)

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1 cup long grain white rice (, rinsed and drained)

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1 1/2 cup Pacific Foods Organic Chicken Bone Broth with Sea Salt

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1 tablespoon soy sauce

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1 teaspoon Shaoxing wine ((or dry sherry))

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1 teaspoon sesame oil

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1/4 teaspoon white pepper ((or black pepper))

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1/2 teaspoon ginger powder

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1/2 teaspoon garlic powder

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1/2 teaspoon cumin powder

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1/2 teaspoon Chinese red pepper flakes ((or Korean pepper flakes))

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3/4 teaspoon salt

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