One-Pan Chicken Rice Curry

Name: One-Pan Chicken Rice Curry
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter, divided; 1 medium onion, halved and thinly sliced; 2 tablespoons all-purpose flour; 3 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup uncooked instant rice; Chopped fresh cilantro leaves, optional

One-Pan Chicken Rice Curry was pinched from <a href="https://www.tasteofhome.com/recipes/one-pan-chicken-rice-curry/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona..."

INGREDIENTS

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2 tablespoons butter, divided

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1 medium onion, halved and thinly sliced

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2 tablespoons all-purpose flour

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3 teaspoons curry powder

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 pound boneless skinless chicken breasts, cut into 1-inch pieces

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1 cup uncooked instant rice

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Chopped fresh cilantro leaves, optional

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