One Pan Chicken & Potatoes

Name: One Pan Chicken & Potatoes
Prep time: 5 min
Yield: 5
Ingredients: 8 chicken thighs; 6-8 large potatoes (cut in quarters or halves); 5-6 carrots (cut in 1-2 inch pieces); 1 onion (cut in quarters); 15-20 garlic cloves (whole); 1 Tbsp Kosher salt; 1 tsp Black ground pepper; 4 tsp garlic powder or 5 cloves garlic (crushed); 1/2 tsp paprika (optional); 3-4 Tbsp olive oil

One Pan Chicken & Potatoes was pinched from <a href="https://letthebakingbegin.com/one-pan-chicken-potatoes/" target="_blank" rel="noopener">letthebakingbegin.com.</a>

"One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. Garlic makes the chicken and potatoes very fragrant and delicious!..."

INGREDIENTS

•

8 chicken thighs

•

6-8 large potatoes (cut in quarters or halves)

•

5-6 carrots (cut in 1-2 inch pieces)

•

1 onion (cut in quarters)

•

15-20 garlic cloves (whole)

•

1 Tbsp Kosher salt

•

1 tsp Black ground pepper

•

4 tsp garlic powder or 5 cloves garlic (crushed)

•

1/2 tsp paprika (optional)

•

3-4 Tbsp olive oil

Go To Recipe

review