One-Pan Chicken & Pasta Romano

Name: One-Pan Chicken & Pasta Romano
Prep time: 10 min
Ingredients: 2 skinless, boneless chicken breast halves(about 10 ounces), cut into 1-inch pieces; 1 tablespoon olive oil; 1 medium onion, chopped (about 1/2 cup); 1/4 cup red wine; 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained; 1 cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth; 4 ounces (about 1 1/3 cups) uncooked penne pasta; 3/4 cup water; 4 cups baby spinach

One-Pan Chicken & Pasta Romano was pinched from <a href="https://www.campbells.com/kitchen/recipes/one-pan-chicken-pasta-romano/" target="_blank">www.campbells.com.</a>

"Our version of an Italian classic uses just one skillet and takes just 40 minutes to prepare! Savory chicken broth, red wine and tomatoes create a flavorful simmering sauce for the chicken and pasta ensuring a restaurant quality dish you will both enjoy!..."

INGREDIENTS

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2 skinless, boneless chicken breast halves(about 10 ounces), cut into 1-inch pieces

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1 tablespoon olive oil

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1 medium onion, chopped (about 1/2 cup)

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1/4 cup red wine

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1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained

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1 cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth

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4 ounces (about 1 1/3 cups) uncooked penne pasta

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3/4 cup water

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4 cups baby spinach

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