One-Pan Chicken Fajita Rice

Name: One-Pan Chicken Fajita Rice
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter, divided; 1/2 white onion, diced (about 1/2 cup); 1/2 red bell pepper, diced (about 1/2 cup); 1/2 green bell pepper, diced (about 1/2 cup); 1 clove minced garlic; 1 cup long-grain white rice; 2 3/4 cup low-sodium chicken broth; 1/4 cup sour cream; 2 cups rotisserie chicken; 1 (4.5 ounce) can Old El Paso diced green chiles; juice of one lime (about 1 tablespoon); 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; cilantro for garnish ((optional)); sour cream, guacamole, diced tomato, cilantro

One-Pan Chicken Fajita Rice was pinched from <a href="http://www.the-girl-who-ate-everything.com/2017/07/one-pan-chicken-fajita-rice.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter, divided

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1/2 white onion, diced (about 1/2 cup)

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1/2 red bell pepper, diced (about 1/2 cup)

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1/2 green bell pepper, diced (about 1/2 cup)

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1 clove minced garlic

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1 cup long-grain white rice

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2 3/4 cup low-sodium chicken broth

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1/4 cup sour cream

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2 cups rotisserie chicken

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1 (4.5 ounce) can Old El Paso diced green chiles

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juice of one lime (about 1 tablespoon)

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1 teaspoon salt

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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cilantro for garnish ((optional))

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sour cream, guacamole, diced tomato, cilantro

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