One-Pan Chicken Caprese
"Few things are as refreshing as the flavors of good Caprese... except the satisfaction of knowing you won't really have to do any dishes after! One-Pan Chicken Caprese combines the juicy tomato and the melty, creamy mozzarella with savory chicken and of course, the deep tang of balsamic sauce for a balanced flavor that invokes sunny days on the Mediterranean. A hint of basil adds fragrance and charm to every bite as well! One-Pan Chicken Caprese has everything to make you happy and then some!..."
INGREDIENTS
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***For the sauce:***
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1/3 cup balsamic vinegar
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2 tablespoons honey
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2 tablespoons oil
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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1 tablespoon Dijon mustard
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salt, to taste
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pepper, to taste
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***For the tomato mozzarella:***
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8 ounces grape tomatoes, halved
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8 ounces fresh mozzarella balls
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2 tablespoons fresh basil, finely chopped
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salt, to taste
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pepper, to taste
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***For the chicken:***
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2 tablespoons high-heat oil
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2 pounds chicken breasts, boneless, skinless, and pounded to an even thickness
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kosher salt, to taste
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black pepper, to taste
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