INGREDIENTS
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1 tablespoon olive oil
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1 pound chicken apple sausage, sliced
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1/2 large onion, chopped
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2 cloves of garlic, minced
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1 granny smith apple, chopped
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2 cups chicken broth
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1 (14.5 oz) can of tomatoes and green chilies
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1/2 cup heavy cream
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10 ounces pasta (I used Cellentani.)
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salt and pepper to taste
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1 cup Monterey Jack cheese, shredded
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1/4 cup green onions, sliced thinly for garnish