INGREDIENTS
•
Prep time: 5 mins Cook time: 25 mins Total time: 30 mins
•
Serves: 4
•
3 tablespoon of olive oil
•
1¼ pounds of boneless, skinless chicken breasts
•
2 cloves of garlic, minced
•
1 14 oz can of low sodium chicken broth
•
1 cup of heavy cream
•
½ a pound of penne pasta, or any bite-sized shape pasta, uncooked
•
2 cups of freshly shredded real parmesan cheese
•
Salt and pepper
•
Flat leaf parsley for garnish
Go To Recipe