"An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!..."
INGREDIENTS
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1 pound ground beef
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1 large onion, diced
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3 cloves garlic, chopped
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1 teaspoon oregano
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1/2 teaspoon basil
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1/2 teaspoon parsley
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1/2 teaspoon thyme
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salt and pepper to taste
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8 ounces pasta (such as shells) (gluten-free for gluten-free)
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3 cups beef broth
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1 (15-ounce) can tomato puree (or tomato sauce)
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2 teaspoons Worcestershire sauce
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2 teaspoons soy sauce
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4 ounces cream cheese, warmed
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1 cup cheddar cheese, shredded
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