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One-pan cheddar & apple sausages
INGREDIENTS
•
4-6 cheddar & apple sausages
•
30 mL (2 tbsp.) olive oil
•
16-20 baby potatoes, quartered
•
340 g Brussel sprouts, halved, about 500 mL (2 cups)
•
To taste, salt
•
and pepper
•
4-5 sprigs fresh thyme (optional)
•
3 apples, sliced
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2
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