INGREDIENTS
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1/2 cup diced white onion
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1 tablespoon olive oil
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2 1/2 cups dry pasta
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1 package of grape tomatoes, sliced in half
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5 fresh whole basil leaves
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2 1/2 cups water
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1/2 tsp kosher salt
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1/2 tsp fresh cracked black pepper
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1 1/2 cups fresh, diced Mozzarella (about 8 oz)
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2 tablespoons Balsamic Vinegar
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Chopped basil leaves for garnish