One-Pan Cajun Orzo with Sausage Puts A Little Spice Into Your Weeknight
"Ease and perfection collide...."
INGREDIENTS
•
1 tbsp.
•
extra-virgin olive oil
1
•
small yellow onion, chopped
1
•
red bell pepper, chopped
2
•
cloves garlic, minced
12 oz.
•
andouille sausage, sliced
8 oz.
•
orzo
1
•
(14-oz.) can fire roasted diced tomatoes
2 c.
•
low-sodium chicken broth
2 tsp.
•
cajun seasoning
Kosher salt
Freshly ground black pepper
4 oz.
•
cream cheese, cut into cubes
2
green onions, thinly sliced
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