"Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions...."
INGREDIENTS
•
2
teaspoons oil
•
1
cup uncooked regular long-grain white rice
•
1 1/2
teaspoons cumin
•
1
teaspoon chili powder
•
2
cups cubed cooked chicken
•
2
cups frozen bell pepper and onion stir-fry,
•
1
(15-oz.) can Progresso™ black beans, drained
•
1 3/4
cups Progresso™ chicken broth (from 32-o
•
2
tablespoons water
•
2
oz. (1/2 cup) shredded Cheddar cheese