One-Pan Black Beans, Chicken and Rice

"Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions...."

INGREDIENTS
2 teaspoons oil
1 cup uncooked regular long-grain white rice
1 1/2 teaspoons cumin
1 teaspoon chili powder
2 cups cubed cooked chicken
2 cups frozen bell pepper and onion stir-fry,
1 (15-oz.) can Progresso™ black beans, drained
1 3/4 cups Progresso™ chicken broth (from 32-o
2 tablespoons water
2 oz. (1/2 cup) shredded Cheddar cheese
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